Stockman’s Talent Challenge

Bookings essential. Please call 8536 4815

Vicki Vegas

Cauliflower, cheddar and chive soup (g/f)

Panko Crumbed Flathead, rustic fries, garden salad homemade tartare
Chicken and leek pot pie, creamy mash, seasonal greens (g/f option available)

Chocolate mousse cake, berry coulis, Chantilly cream
Orange and almond bread and butter pudding, Chantilly cream

Additional dietary requirements catered for upon request
Cold beverages and Barista coffee/tea are available for purchase

Bookings essential. Please call 8536 4815

Father’s Day

Bread Roll with butter
(g/f available on request)

Crispy skin Atlantic Salmon quinoa
roasted baby beets & Dutch carrots, orange & mint yoghurt (g/f)
Slow cooked Lamb Shanks with Red Wine creamy mash and broccolini (g/f) 

Warm flourless chocolate brownie
chocolate fudge sauce, hazelnut praline, homemade espresso ice cream (g/f)
White chocolate & raspberry cheesecake
Chantilly cream

Bookings essential. Please call 8536 4815