Stockman’s Talent Challenge

Bookings essential. Please call 8536 4815
Menu

Vicki Vegas

Entrée 
Cauliflower, cheddar and chive soup (g/f)

Main
Panko Crumbed Flathead, rustic fries, garden salad homemade tartare
Chicken and leek pot pie, creamy mash, seasonal greens (g/f option available)

Dessert
Chocolate mousse cake, berry coulis, Chantilly cream
Orange and almond bread and butter pudding, Chantilly cream

Additional dietary requirements catered for upon request
Cold beverages and Barista coffee/tea are available for purchase

Bookings essential. Please call 8536 4815

Father’s Day

Bread Roll with butter
(g/f available on request)

Main
Crispy skin Atlantic Salmon quinoa
roasted baby beets & Dutch carrots, orange & mint yoghurt (g/f)
Slow cooked Lamb Shanks with Red Wine creamy mash and broccolini (g/f) 

Dessert
Warm flourless chocolate brownie
chocolate fudge sauce, hazelnut praline, homemade espresso ice cream (g/f)
White chocolate & raspberry cheesecake
Chantilly cream

Bookings essential. Please call 8536 4815